The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite.
Ingredient: chicken, chicken stock, green onion, cabbage, ginger, salt and sugar
Cooking method :-
- It is recommended to defrost it in the refrigerator (at 0°C) the day before you enjoy it, and defrost it only after thawing.
- Put the steaming rack in the pot and add appropriate amount of water. After the water boils, put the small soup bag into the steaming rack and cover the pot.
- Steam the small soup dumplings on high heat for 7 minutes.