![Bun - Salted Egg Cream Bun (6pcs) 功夫流沙包 [902]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-312/2VM2jvam1610949304-420x280.jpg "Bun - Salted Egg Cream Bun (6pcs) 功夫流沙包 [902]")
![Bun - Salted Egg Cream Bun (6pcs) 功夫流沙包 [902]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-312/2VM2jvam1610949304-8852x5901.jpg "Bun - Salted Egg Cream Bun (6pcs) 功夫流沙包 [902]")
RM8.50
Bun - Salted Egg Cream Bun (6pcs) 功夫流沙包 [902]
| Price | RM8.50 |
| Availability | In Stock |
| Quantity |
|
Description
Quantity: 6pcs /包
Steam 3 minutes 蒸 3 分钟
Ingredients食材
- Salted Egg Yolk 咸蛋黄
- Yeast 酵母
- Flour 面粉
- Sugar 糖
- White cream 白奶油
- Vegetable oil 植物油
- Milk powder 奶粉
- Egg yolk powder 蛋黄粉
Storage Conditions 保存方式
Store at -18°C or below 储存于-18°C或以下
How to cook 烹饪方式:-
- It is recommended to unfreeze after defrosting the day before
- Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
- Boiling water and keep high heat to steam 3 minuted （ cannot be steamed over 3 minutes ! )
- 建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
- 锅中放入蒸架后加入适当水量，加热至水沸腾后，将流沙包放入蒸架盖上锅盖
- 流沙包大火蒸3分钟即可，注意不能超过3分钟，否则不流沙！
Shelf Life 保质期: 1 year
