- Egg Noodles 竹升面
- soy sauce 酱油
- pork oil 猪油
- shrimp dumpling 鲜虾饺子
- instant soup 浓缩汤汁
保存方式 Storage Conditions:
Store at -18°C or below 储存于-18°C或以下
1. It is recommended to defrost it in the refrigerator (at 0 degrees) the day before you enjoy it, and defrost it only after thawing
2. After the boiling water is boiling, do not open the soy sauce and soak it in a hot water pot for 1 minute.
3. Prepare a basin of cold water
4. Unpack the shrimp dumplings and blanch them in boiling water for 6 minutes before removing them for use
5. After breaking up the noodles, put them in boiling water, and blanch them for 10 seconds. Remove them and soak them in cold water for 3 seconds. Then put them in boiling water and blanch them for 5 seconds.
6. Pour the previously prepared sauce into the noodles and stir evenly, then put the shrimp wonton on the plate.
保质期 Shelf Life:-