![Yam Soft Cake 蜡香芋頭糕(錫紙碗) [CP125] Single Bowl](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-517/uF6cFiX71625565352-420x280.png "Yam Soft Cake 蜡香芋頭糕(錫紙碗) [CP125] Single Bowl")
![Yam Soft Cake 蜡香芋頭糕(錫紙碗) [CP125] Single Bowl](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-517/MxCq2g1k1625283394-848x499.jpg "Yam Soft Cake 蜡香芋頭糕(錫紙碗) [CP125] Single Bowl")
RM8.00
Yam Soft Cake 蜡香芋頭糕(錫紙碗) [CP125] Single Bowl
| Price | RM8.00 |
| Availability | In Stock |
| Quantity |
|
Description
Quantity ：1 pcs（with sauce and Old HK Style Spicy)
Steam 15 minutes 蒸 15 分钟
食材 Ingredients
- taro 芋头
- starch 淀粉
- dried shrimp 虾米
- sweet sauce 甜酱
-
Old HK Style Spicy 老香港辣酱
dried shrimp, garlic, onion, chilis, sugar, soy sauce
配料：虾米、蒜米、葱、辣椒、糖、酱油
Storage Conditions 保存方式: store at 0°C or below 储存于0°C或以下
How to cook烹饪方式:-
- It is recommended to unfreeze after defrosting the day before
- Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
- Boiling water and keep high heat to steam 15 minuted
- 建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
- 锅中放入蒸架后加入适当水量，加热至水沸腾后，放入蒸架盖上锅盖
- 大火蒸15分钟即可
保质期 Shelf Life: 1 year
