![Bun - Truffle Mushroom Bun (6pcs) 黑金松露鲜菌包 [906]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-318/MlkB1peC1611066679-420x280.jpg "Bun - Truffle Mushroom Bun (6pcs) 黑金松露鲜菌包 [906]")
![Bun - Truffle Mushroom Bun (6pcs) 黑金松露鲜菌包 [906]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-318/MlkB1peC1611066679-8852x5901.jpg "Bun - Truffle Mushroom Bun (6pcs) 黑金松露鲜菌包 [906]")
RM13.80
Bun - Truffle Mushroom Bun (6pcs) 黑金松露鲜菌包 [906]
| Price | RM13.80 |
| Availability | In Stock |
| Quantity |
|
Description
Quantity: 6pcs /包
Steam 5 minutes 蒸 5 分钟
Ingredients食材
- Mix mushroom 菌菇类
- Truffle 松露
- Yeast 酵母
- Flour 面粉
- Sugar 糖
- White cream 白奶油
- Vegetable oil 植物油
- Cooking cream鲜奶油
Storage Conditions 保存方式:-
Store at -18°C or below 储存于-18°C或以下
How to cook 烹饪方式:-
- It is recommended to unfreeze after defrosting the day before
- Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
- Boiling water and keep high heat to steam 5 minuted
- 建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
- 锅中放入蒸架后加入适当水量，加热至水沸腾后，放入蒸架盖上锅盖
- 大火蒸5分钟即可
Shelf Life 保质期:1 year
