![Malay Layer Soft Cake (8pcs) 千層馬來糕 [CP208]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-516/4bqyYPTm1625565380-420x280.png "Malay Layer Soft Cake (8pcs) 千層馬來糕 [CP208]")
![Malay Layer Soft Cake (8pcs) 千層馬來糕 [CP208]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-516/eRalS7tl1625565382-420x280.png "Malay Layer Soft Cake (8pcs) 千層馬來糕 [CP208]")
RM10.80
Malay Layer Soft Cake (8pcs) 千層馬來糕 [CP208]
| Price | RM10.80 |
| Availability | In Stock |
| Quantity |
|
Description
Quantity: 10pcs /包
Steam 5 minutes 蒸 5 分钟
Ingredients 食材
- Flour 面粉
- Egg 鸡蛋
- Vegetable Oil 植物油
- Egg yolk Powder 蛋黄粉
Storage Conditions 保存方式 :
Store at -18°C or below 储存于-18°C或以下
How to cook 烹饪方式:-
- It is recommended to unfreeze after defrosting the day before
- Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
- Boiling water and keep high heat to steam 5 minuted
- 建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
- 锅中放入蒸架后加入适当水量，加热至水沸腾后，放入蒸架盖上锅盖
- 烧卖大火蒸5分钟即可
Shelf Life 保质期: 1 year
