![Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-304/iM2nTZtD1610629135-420x280.jpg "Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]")
![Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-304/iM2nTZtD1610629135-8852x5901.jpg "Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]")
![Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-304/Oc1HN2PY1610642081-1410x1182.jpg "Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]")
RM4.90
Bun - Char Siew Bun (2pcs) 功夫叉烧包 [907]
| Price | RM4.90 |
| Availability | In Stock |
| Quantity |
|
Description
Non-Halal Product
Quantity: 2pcs /包
Ingredients 食材
- Lean pork 猪肉
- Oyster sauce 耗油
- Starch 淀粉
- Green onion 葱芝
- Sesame sauce noodles 麻酱面
- Powder sugar 粉糖
Storage Conditions 保存方式:
Store at -18°C or below 储存于-18°C或以下
How to cook:-
- It is recommended to unfreeze after defrosting the day before
- Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
- Boiling water and keep high heat to steam 8 minuted
烹饪方式:-
- 建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
- 锅中放入蒸架后加入适当水量，加热至水沸腾后，放入蒸架盖上锅盖
- 大火蒸8分钟即可
Shelf Life 保质期 Shelf Life:1 year
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