![Bun - Chinese Rice Wine Bun (6pcs) 功夫黄酒鸡包 [909]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-307/zfYigDGC1610531666-420x280.jpg "Bun - Chinese Rice Wine Bun (6pcs) 功夫黄酒鸡包 [909]")
![Bun - Chinese Rice Wine Bun (6pcs) 功夫黄酒鸡包 [909]](https://makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-307/zfYigDGC1610531666-8852x5901.jpg "Bun - Chinese Rice Wine Bun (6pcs) 功夫黄酒鸡包 [909]")
RM13.80
Bun - Chinese Rice Wine Bun (6pcs) 功夫黄酒鸡包 [909]
| Price | RM13.80 |
| Availability | In Stock |
| Quantity |
|
Description
Non-Halal Product
Quantity: 6pcs /包
Steam 5 minuted 蒸 5 分钟
Ingredients 食材
- Rice wine 黄酒
- Fungus 木耳
- Ginger 姜
- Chicken 鸡肉
- Flour 面粉
- Yeast 酵母
- Vegetable oil 植物油
- Sugar 糖
Storage Conditions 保存方式 :
Store at -18°C or below 储存于-18°C或以下
How to cook;-
- It is recommended to unfreeze after defrosting the day before
- Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
- Boiling water and keep high heat to steam 5 minuted
烹饪方式 ;-
- 建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
- 锅中放入蒸架后加入适当水量，加热至水沸腾后，放入蒸架盖上锅盖
- 大火蒸5分钟即可
Shelf Life 保质期: 1 year
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